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MOUNTAIN MEADOW MILD CHEDDAR CHEESE - Cave Aged Semi-Hard White Cheddar

Regular price $ 11.25 Sale

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Artisan Cave-Aged MOUNTAIN VALLEY SHARP CHEDDAR   Mountain Meadow Mild Cheddar cheese is born with an intense cheddar flavor, but without the acidity of our aged cheddar. It tastes great and cooks better. This is an all-natural, raw cow milk...


Artisan Cave-Aged
MOUNTAIN VALLEY SHARP CHEDDAR
 
Mountain Meadow Mild Cheddar cheese is born with an intense cheddar flavor, but without the acidity of our aged cheddar. It tastes great and cooks better. This is an all-natural, raw cow milk farmstead cheddar which we age for 10 months to develop the creamy nut taste. The mild cheddar flavor is typical of the original German-Swiss artisanal recipe taken directly from our Amish heritage.  This cheese is a completely hand-made white cheddar with a well-rounded, deep cheddar flavor.  This is also a versatile cheese that melts well for recipes that call for mild cheddar cheese and is terrific base in fondues as well as great as a hot garnish for vegetable dishes. A great sandwich cheese for ham, bologna, and Lebanon baloney, and wen cut into strips, Mountain Meadow Mild makes the perfect, healthy after school snack.

Constant quality control ensures that the taste is the same batch after batch.  After careful salting and pressing in 40-lb blocks, we age the cheese in our cold room until the cheese reaches the peak of flavor. Mountain Meadow Mild Cheddar pairs well with various condiments including snack crackers mustard, horseradish as well as some sweet relishes. This cheese also works well with whole nuts, locally grown fresh fruits like pears and apples as well as dried apricots. It also pairs well with fruity white wines, and fruity reds, as well as stouts, lagers and pale ales.

Texture → A smooth light bodied semi-hard white cheddar
Flavor → Silken soft cheddar flavors offering a fresh and young tang
Aged → 10 months
Milk Type → Cow
Shelf Life → 4 months
Presentation → 4 oz block, 8 oz block, and 5 lb loaf; vacuum sealed

The milk for this cheese is produced on the Esh family farm located in the Nittany Valley of central Pennsylvania.  The Eshes are proud of both their farmstead and the care that they give each individual animal. A large emphasis is put on cow comfort and providing a natural environment for the cows.

Made in the heart of Pennsylvania, USA

Shipping

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Returns Policy

We take great pride in 100% customer satisfaction. If for any reason, you're not satisfied with your purchase, we've outlined the following guidelines to help make your return a smooth and seamless experience: You may return your unused item in its original condition and packaging within 14 days of receipt. Please request a return by clicking on "Contact Us" and requesting a return authorization number to expedite your return. Unless your item is received damaged, or there was some error on our part, you will be responsible for all return shipping costs. Custom, handmade items and lighting are subject to a 20% restocking fee. Because refunds will not be issued in full for items damaged in return shipping or returns that are never received, we highly recommend that you insure all return shipments and provide Saving Shepherd with the shipment tracking number. All items are shipped to you in the best possible packaging to ensure that you receive your purchase in perfect condition. Upon receipt, please inspect your package closely. If you receive a damaged item, we will assist you in receiving a replacement or refund as quickly as possible - at no cost to you. Should you observe significant damage to the outer packaging, please reject the shipment and have the carrier return it. If there is minor damage to the packaging, please indicate as such when you sign for the shipment. In the unlikely event that you find your product to be damaged upon opening it please notify Saving Shepherd Support by clicking “Contact Us” Please notify Saving Shepherd of any damaged product within 3 days of receipt.

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