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DER WEICHEN GEHL KASE - Classic Brie Style Artisan Cave Aged Cheese

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Artisan Cave-Aged DER WEICHEN GEHL KASE   Der Weichen Gehl is an Amish rendering of a classic brie or camembert-style cheese.  Hand-made from pasteurized cow milk according to our traditional recipe, and aged in our own cave, this farmstead, all...


Artisan Cave-Aged
DER WEICHEN GEHL KASE
 
Der Weichen Gehl is an Amish rendering of a classic brie or camembert-style cheese.  Hand-made from pasteurized cow milk according to our traditional recipe, and aged in our own cave, this farmstead, all natural, gourmet cheese has a supple texture that rolls across the plate with a creamy ease. The flavor is mild, but exceptionally buttery with soft lingering flavors of tangy cream.  The slightly nutty rind is well-integrated into a smooth, rich paste.  This cheese is one of the truly great domestically produced bries, and truly termed gourmet.

Cave aged until the rind develops the supple characteristics so appreciated by cheese aficionados. The rich flavor of this cheese is due not only to our special cave, but also to the cream content of the milk with which we start.  This cheese is perfect on a cheese board, both as appetizers and as desserts, and it really broadens the scope of a charcuterie board.  Der Weichen Gehl is perfect when baked with locally produced honey or sugared nuts.  It adds depth to salads and casseroles. This cheese is the perfect pairing with cured meats, and most nuts, and all fruits except citrus. It also pairs well with crisp dry white wines and light, slightly fruity red wines. Placed on French bread, it also pairs perfectly with light pilsners and Belgium wheat beers.

Texture → A supple texture that rolls across the palate with a creamy ease
Flavor → A mild, yet exceptionally buttery cheese with soft lingering flavors of tangy cream; the slightly nutty rind is gentle and well-integrated into the smooth rich center
Aged → 60 Days
Milk Type → Cow
Shelf Life → 4 months
Presentation → 6 oz wheel wrapped in cheese paper

The milk for this cheese is produced on the Esh family farm located in the Nittany Valley of central Pennsylvania.  The Eshes are proud of both their farmstead and the care that they give each individual animal. A large emphasis is put on cow comfort and providing a natural environment for their animals.

Made in the heart of Pennsylvania, USA

Shipping

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Returns Policy

We take great pride in 100% customer satisfaction. If for any reason, you're not satisfied with your purchase, we've outlined the following guidelines to help make your return a smooth and seamless experience: You may return your unused item in its original condition and packaging within 14 days of receipt. Please request a return by clicking on "Contact Us" and requesting a return authorization number to expedite your return. Unless your item is received damaged, or there was some error on our part, you will be responsible for all return shipping costs. Custom, handmade items and lighting are subject to a 20% restocking fee. Because refunds will not be issued in full for items damaged in return shipping or returns that are never received, we highly recommend that you insure all return shipments and provide Saving Shepherd with the shipment tracking number. All items are shipped to you in the best possible packaging to ensure that you receive your purchase in perfect condition. Upon receipt, please inspect your package closely. If you receive a damaged item, we will assist you in receiving a replacement or refund as quickly as possible - at no cost to you. Should you observe significant damage to the outer packaging, please reject the shipment and have the carrier return it. If there is minor damage to the packaging, please indicate as such when you sign for the shipment. In the unlikely event that you find your product to be damaged upon opening it please notify Saving Shepherd Support by clicking “Contact Us” Please notify Saving Shepherd of any damaged product within 3 days of receipt.

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