Schinken is the German version of salt cured, brown sugar basted, country ham, and is akin tooth Italian Prosciutto or the Spanish Damon serrano. Schinken is made with hams and pork shoulder, salt, brown sugar, a bit of natural hickory smoke, and time.
Slivers of this beautiful, bright red, slightly dry ham combines with and enhances the flavor of almost all Goot Essa cheeses, extending and deepening flavor experiences.
Like our jellies and other condiments, our Schiken is inspected by the Pennsylvania Department of Agriculture.
Texture → Thin, dry
Flavor → Salt, brown sugar, hickory smoke
Aged → 2 years
Shelf Life → 4 weeks
Presentation → 3 oz. vacuum sealed tray
Made in the heart of Pennsylvania, USA
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