Amish Homemade

GIDEON'S SWEET DIPPING MUSTARD

Gideon’s Sweet Dipping Mustard is a home-made dark, sweet mustard especially designed for dipping into or placing onto cheese. The recipe is typical of central Pennsylvania and has been handed down for generations. The color is dark brown while the texture is spreadable. The taste is fruity sweetness, balanced with hints of baked meringue.

Ingredients of this mustard include mustard seed, both yellow and brown, vinegar, molasses, and a dash of hot pepper. Sweet and Spicy Dipping Mustard pairs with Old German Weissa Kase, Der Vauden Swiss, Felsa Yehr, Der Edel Bleu Kase, Mountain Valley Sharp Cheddar, Mountain Meadow Mild Cheddar, Alt Medisher Kase, Smoked Der Alpen Kase, Mountain Home Woodsmoked Cheddar, and Garden Pepper Jack.

Like our jellies and other condiments, our spicy mustard is inspected by the Pennsylvania Department of Agriculture.

Color → Brown mustard

Texture → Spreadable, cushioned firmness
Flavor → Mild dark mustard with a balanced sweetness
Cheese pairings → Old German Weissa Kase, Der Vauden Swiss, Felsa Yehr, Der Edel Bleu Kase, Mountain Valley Sharp Cheddar, Mountain Meadow Mild Cheddar, Alt Medisher Kase, Smoked Der Alpen Kase, Mountain Home Woodsmoked Cheddar, and Garden Pepper Jack
Presentation → 4 oz. jar, 4 oz case (12 jars) and 1 quart jar

Please note that shipping on our cheeses includes ice, insulation & shipping cost to preserve the quality of the cheese. Also, our bulk items do not have a uniform weight. The weights will not be exactly as stated and vary slightly (some will be over, some will be under).

Made in the heart of Pennsylvania, USA

GIDEON'S SWEET DIPPING MUSTARD - Mild Dark with Balanced Sweetness