Amish Homemade

TANGY PICKLED RED BEETS

Tangy Pickled Red Beets are all-natural, home-made red beet pickles from another heirloom recipe. The deep scarlet color and slightly crisp texture are highlighted by a bitter earthiness and a rush of vinegary acidity followed by a sweet finish. The pickled red beets go well with pizza, and lighter lunch time favorites. These beets go well with Der Alpen Kase and fit well on the charcuterie board paring the earthiness of the beets with prosciutto or sausages.

Every Amish Sunday dinner has pickled red beets often along with ice pickles.he red beets are raised in the Esh family garden and are pulled when 1 to 1½ inches. Because the beets are planted several times per year, pickling of the red beets continues most of the summer. All Goot Essa condiments are produced in kitchens inspected and approved by the Pennsylvania Department of Agriculture.

Color → Deep Scarlet

Texture → Slightly crisp
Flavor → Vinegar, followed by the earthiness of beets, and then a bit of sweet
Cheese pairings → Marn Vom Berge Kase; Old German Weissa Kase; Der Alpen Kase; Mountain Valley Sharp Cheddar; Mountain Meadow Mild Cheddar
Presentation → 4 oz. jar, 4 oz case (12 jars) and 1 quart jar

Please note that shipping on our cheeses includes ice, insulation & shipping cost to preserve the quality of the cheese. Also, our bulk items do not have a uniform weight. The weights will not be exactly as stated and vary slightly (some will be over, some will be under).

Made in the heart of Pennsylvania, USA

TANGY PICKLED RED BEETS - Amish Home Grown & Handmade